Advances in Food Preservation Techniques

Dr.Desham Kodandaram, Dr.T.V.N.Padmavathi
Jyothsna Devi Kuchipudi, Dr.G.Nirmala Devi

This book provides a comprehensive overview of food spoilage and preservation techniques, covering thermal, non-thermal, and emerging technologies used in the food industry. It emphasizes quality retention, safety, sustainability, and regulatory aspects for modern food processing applications.

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